remember how mulder and scully literally were on tv and people were like ‘oh my god they need to kiss so bad and be in a relationship so bad’ and invented an entire pop subculture about it and called themselves [relation]shippers and now here we are 30 years later and we have teen vogue articles about who ships taylor swift ewith the newest white boy of the month or whatever WHO GIVE A SHIT!!!!!!!!!! what about YOU KEPT ME HONEST YOU MADE ME A WHOLE PERSON I OWE YOU EVERYTHING SCULLY AND YOU OWE ME NOTHING I DONT KNOW IF I WANNA DO THIS ALONE!!!!!!!!!!!! WHAT ABOUT THAT!!!!!
okay okay so like i don’t wanna kill the party but i just saw an instagram shop selling a shirt that says now i am become death the destroyer of worlds in barbie font and i just sigh i just like i get the novelty of barbie and oppenheimer weekend but i have got to stress the bomb changed the entire world forever and wiped out over a quarter of a million people i think maybe we gotta kinda take a step back here when we start selling it as if it’s fun hot girl summer fodder
before you start babygirling oppenheimer just know that from what i’ve heard the film does not address downwinders, does not have a singular japanese person in it, and exploited our museums by claiming photos on loan for personal use (meaning they did not have to pay a penny to use them in the film despite being a multi-million dollar production).
for a while there i was sympathetic to tumblr because of how much they’re in debt; i was kind of like “well of course they’re absolutely desperate for new users, they literally need the money or else tumblr goes down forever”. and then suddenly today it hit me that there’s actually no fucking reason for that debt to be causing these ui changes? the userbase has been INCREDIBLY clear about what they want from tumblr over the years, not to mention clear about the fact that even twitter people don’t need this place to look like twitter. it actually would be very… EASY? for them to just make changes in a direction people would actually be HAPPY with?
for fuck’s sake there were people trying to organize a “crab day” for tumblr despite tumblr doing nothing but telling us to go fuck ourselves for months on end. there were people spending hundreds of dollars on check marks just for the glee of MAKING FUN of twitter. can you IMAGINE how much money this userbase would donate to tumblr if they actually made ui updates geared toward what people have been asking for?
if tumblr actually crowdsourced ideas or even just LISTENED to their userbase it may have been possible for them to make way more money than they’re begging for now, they just insist on trying to drive their actual demographic and loyal userbase out for literally no reason
They are doing surveys that are really hard to find because their survey blog has reblogs disabled for some reason.
is there anyone out there with a nyt cooking subscription
will they send me the chamomile tea cake with strawberry icing recipe
This buttery, chamomile tea-scented loaf is a sweet pop symphony, the Abba of cakes. A pot of flowery, just-brewed chamomile isn’t required for drinking with slices of this tender loaf but is strongly recommended. In life and in food, you always need balance: A sip or two of the grassy, herbal tea between bites of this cake counters the sweetness, as do freeze-dried strawberries, which lend tartness and a naturally pink hue to the lemony glaze. This everyday loaf will keep on the counter for 3 to 4 days; be sure the cut side is always well wrapped.
Ingredients Yield: One 9-inch loaf
½ cup/115 grams unsalted butter 2 tablespoons/6 grams chamomile tea (from 4 to 6 tea bags), crushed fine if coarse 1 cup/240 milliliters whole milk Nonstick cooking spray 1 cup/200 grams granulated sugar ½ teaspoon coarse kosher salt 2 large eggs 1 large lemon 2 teaspoons baking powder 1 teaspoon pure vanilla extract 1½ cups/192 grams all-purpose flour 1 cup/124 grams confectioners’ sugar ½ cup/8 grams freeze-dried strawberries
Preparation
Step 1
In a small saucepan, melt the butter over medium heat. Add 1 tablespoon chamomile to a large mixing bowl. Pour the hot melted butter over the chamomile and stir. Set aside to steep and cool completely, about 1 hour. Step 2
Use the same saucepan (without washing it out) to bring the milk to a simmer over medium-high heat, keeping watch so it doesn’t boil over. Remove from the heat, and stir the remaining 1 tablespoon chamomile into the hot milk. Set aside to steep and cool completely, about 1 hour. Step 3
Heat oven to 350 degrees. Grease a 9-by-5-inch loaf pan with the nonstick cooking spray and line with parchment paper so the long sides of the pan have a couple of inches of overhang to make lifting the finished cake out easier. Step 4
Add the sugar and salt to the bowl with the butter, and whisk until smooth and thick, about 1 minute. Add the eggs, 1 at a time, vigorously whisking to combine after each addition. Zest the lemon into the bowl; add the baking powder and vanilla, and whisk until incorporated. Add the flour and stream in the milk mixture while whisking continuously until no streaks of flour remain. Step 5
Transfer the batter to the prepared pan and bake until a skewer or cake tester inserted in the center comes out clean (a few crumbs are OK, but you should see no wet batter), 40 to 45 minutes. Cool in the pan on a rack for 30 minutes. Step 6
While the cake cools, make the icing: Into a medium bowl, squeeze 2 tablespoons juice from the zested lemon, then add the confectioners’ sugar. Place the dehydrated strawberries in a fine-mesh sieve set over the bowl and, using your fingers, crush the brittle berries and press the red-pink powder through the sieve and into the sugar. (The more you do this, the redder your icing will be.) Whisk until smooth. Step 7
If needed, run a knife along the edges of the cake to release it from the pan. Holding the 2 sides of overhanging parchment, lift the cake out and place it on a plate, cake stand or cutting board. Discard the parchment. Pour the icing over the cake, using a spoon to push the icing to the edges of the cake to encourage the icing to drip down the sides dramatically. Cool the cake completely and let the icing set.
hi. i’m not american. WAS ANYONE GOING TO TELL ME THAT THE OFFICIAL ARBY’S SLOGAN IS “WE HAVE THE MEATS” OR WAS I SUPPOSED TO FIND THAT OUT FOR MYSELF TODAY JUST NOW
WE HAVE THE MEATS???????????? WE HAVE THE FUCKING MEATS????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????
seeing people be like ‘I know it’s going to be hard to support the sag strike because movies and shows will stop coming out but-’ is so fucking funny like can I introduce you to a beautiful concept called the million billion movies and shows that already exist that you couldn’t even get through in a lifetime if you wanted. welcome to heaven <3
